“So this BLT pizza has perfect texture on the bottom to give it a brick oven style texture on the bottom,” he said.ĭustin also put his heart and soul in perfecting an olive burger. Just about everything here is homemade, the dough, the sauces, you name it. “I put on that once it comes out, then I top it with fresh lettuce and cherry tomatoes and a little bit of mayo,” Dustin said.
“It’s great, it’s beautiful, the compliments, I think we just take a lot of pride in it.”ĭustin says the pizza is layered up with a special garlic parmesan sauce, mozzarella and bacon. “It’s kind of a flagship pizza here,” said head cook Dustin Draper when describing the BLT pizza. “My parents and I usually get it every Tuesday,” he said. “It would be the pizza, definitely the pizza,” he said. Without hesitation, The ‘Ville customer Sean Stenzel says despite all the options, his favorite is no toss up.
